The Most Important Food Ingredients for Various Nuts and Seeds
The Most Important Food Ingredients for Various Nuts and Seeds
Nuts are believed to be one of the most concentrated sources of fiber. They are said to contain unsaturated fats, which are believed to provide energy and carbohydrates.
Nuts are reported to contain a high amount of Vitamin E and minerals and are thought to protect against antioxidant damage and many other stresses in the body. Many people are believed to be allergic to nuts.
These are known contain high amounts of antioxidants and Vitamin E. Almond skins feature antioxidants named flavonoids that are believed to help in protecting body cells from damage. It is also said that, when oxidized, they may help in preventing LDL cholesterol.
As almonds are enriched in flavonoids and Vitamin E, they may provide significant beneficial health implications such as the reduction in the aging process. They are a great source of protein and are believed to contain anti-cancer properties. They also feature calcium, potassium, and vast amounts of folic acid and zinc.
These nuts are believed to provide a great source of nutrients; Brazil nuts are known to be packed with selenium.
Selenium is believed to help in slowing down the aging process and strengthening the immunity system. One Brazil nut is reported to provide one with the advised daily amount of selenium. Brazil nuts are rich in calories. They contain zinc, calcium, magnesium, iron, fiber, and protein. They also feature large amounts of essential fatty acids. Eating Brazil nuts is believed to be a great mood enhancer due to its high content of selenium.
Cashew nuts are said to be effective for improving vitality and are believed to be good for promoting healthy teeth and gums. They are enriched in calcium, believed to help in promoting strong and healthy bones. They have magnesium, which is known to promote the absorption of calcium. Cashew Nuts also contain iron, magnesium, zinc, and folic acid reported to be vital for pregnant women.
It is believed that Chestnuts feature virtually no fat and only 170 calories per 100g which is much lower in comparison to other nuts. They are rich in starch and have high amounts of B Vitamins and potassium. However, Chestnuts do not have as much protein as other nuts.
It is believed that hazelnuts help to regulate blood fats and aid cell renewal and cell repair. They are reported to help in protecting cells against free radical damage and to be beneficial for skin, nails, hair, nerves, and bone marrow. They contain high amounts of antioxidants and it is believed they can help reduce cholesterol. They are a great source of B Vitamins, calcium, magnesium, zinc, and protein.
Peanuts are enriched in monounsaturated fats, believed to help lower cholesterol levels and fight against clogged arteries and heart disease. They are thought to be rich in fiber, folic acid, Vitamin E, potassium and contain high amounts of the amino acid arginine, said to be vital for sustaining good heart health. They are believed to be good food for people that may be suffering from diabetes as it has is reported to have a very low glycaemic index.
Pine nuts are rich in protein and contain high amounts of essential fatty acids.
They are seen as being a great substitute to meat, for vegetarians. Pine nuts feature potassium, zinc, B Vitamins, and magnesium.
Pistachio nuts are believed to be great for combating heart disease and different cancers. They are thought to promote liver function and fasten up the metabolism. It is known that they provide energy and improve the health and function of blood cells, nerves, and are essential for skin. Pistachio nuts are enriched in antioxidants and feature essential fatty acids, said to be useful for reducing cholesterol. They are believed to be a good source of B Vitamins, calcium, iron, and selenium.
Sweet Chestnuts are seen as versatile and highly nutritious. It is believed that their energy is released at a slow and steady rate in the body.
It may help in stabilizing blood sugar levels and boosting both energy and strength levels. They are seen as being a great source of Magnesium, potassium, fiber, and protein.
Walnuts are known to be very low in cholesterol and saturated fat, they contain Omega 3 fatty acids, said to be vital for the body.
Walnuts are thought to help in strengthening the kidneys and lungs, help boost metabolism and lubricate the digestive system. Walnuts are also enriched in calcium, iron, Vitamin C, and Vitamin E.
Seeds are viewed as being a powerhouse of various nutrients, featuring essential fatty acids that are believed to be important for maintaining a healthy heart.
Seeds are believed to be an excellent source of protein, consisting of amino acids in the body. They also reportedly feature Vitamin C, Vitamin E, Iron, Calcium, Omega- 3 fatty acids, and unsaturated oils. The calcium featured is believed to be necessary for maintaining strong healthy bones and teeth, and is considered to help in combating osteoporosis.
Seed’s nutritional properties are said to help in protecting the knees and the joints of athletes from damage as they provide essential fatty acids that contain anti-inflammatory properties.
Containing lignans, plant hormones high in antioxidants, Linseeds are believed to help in alleviating constipation and bloating. They are said to be great food for people that may be suffering from asthma and it may help in strengthening the blood.
Linseeds are believed to contain Anti-inflammatory and anti-cancer properties. The oils contained in Linseeds are rich in omega 3 fatty acids and have been suggested to help fight against heart disease. Linseeds are also believed to be an excellent source of calcium, iron, Vitamin B3, and Vitamin E.
These seeds are said to help in supporting both the immune and cardiovascular systems. They are believed to help in regulating healthy blood- fat levels and provide vital nutrients that are thought to be essential for promoting wound healing. The properties featured in melon seeds are believed to help sustain healthy skin, nails, and nerves. Melon Seeds contain high amounts of antioxidants and are viewed as an excellent source of Folic acid, calcium, magnesium, zinc, and protein.
These seeds are believed to be a good laxative as they contain cleansing properties. Psyllium seeds are thought to be good food for helping to combat constipation and bacterial/ fungal infections. They are a great source of calcium, magnesium, and zinc.
Seeds that are flat and oval with a whitish shell, pumpkin seeds are believed to be beneficial for aiding good prostate health. They are enriched in Omega- 6 and Omega- 9 essential fatty acids and are believed to contain anti-inflammatory properties. Pumpkin seeds are said to be an excellent source of calcium, which is viewed to be necessary for promoting strong and healthy bones. They also feature iron, magnesium, and vast amounts of zinc, B Vitamins, and potassium.
Sesame seeds have been used as a major ingredient for producing houmous and halva. Sesame seeds may be pressed to produce sesame oil.
Consuming sesame seeds are reported to help in strengthening the heart and cardiovascular system and to be good for the nervous system. Sesame seeds feature lignans, which are said to be strong antioxidants. They are believed to be an excellent source of Omega- 3 and Omega- 6 essential fatty acids, seen as good for sustaining a healthy heart. They are often a great source of Calcium, iron, magnesium, and Vitamin E. They also contain selenium which is said to help in enhancing moods.
Sunflower seeds are believed to be a rich source of iron, Vitamin C, and zinc. They are reported to contain vast amounts of polyunsaturated oil, which may be used for producing sunflower oil. They are said to feature Pectin, reported to be good for removing toxins and heavy metals.
Eating sunflower seeds is also reported to improve eyesight and sensitivity to light. They feature Omega 3 and Omega 6, that are essential fatty acids.
Table of Contents
- 1 The Most Important Food Ingredients for Various Nuts and Seeds
- 2 Seeds