FOOD LIST FOR ULCER PATIENTS!

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FOOD LIST FOR ULCER PATIENTS!

FOOD LIST FOR ULCER PATIENTS!
FOOD LIST FOR ULCER PATIENTS!

This is one of the healthiest food lists for ulcer patients that help to reduce the impact of stomach digestion. Please share it for those who need it.

Allowed food:

Soups:

All non-fat soups made of beef and chicken meat with vegetables and potatoes.
Avoid: readymade strong, fat soups.

Meat:

Beef, chicken, lamb, fish (only non-fat). At the beginning of the diet meat and fish should be cooked and later fried or grilled.
Avoid: pork and smoked meat, canned meat, fatty fish and pork, and beef offal.

Eggs:

Raw boiled.
Avoid: mayonnaise fried and hard-boiled eggs.

Fruits:

Fresh fruit juices, apple and pear compotes, fruit jelly, strawberries, cooked dried fruits (except plums).
Avoid: cherries, figs, plums (especially dried ones), marmalade, jam, nuts, almonds.

Milk:

Milk should be diluted or skimmed. Yogurt, fresh cow cheese, and non-fat and spiced cheeses.
Avoid: Melted and fat cheese.

Vegetables:

Spinach, young green peas, green salad, zucchini.
Avoid: cucumbers, mushrooms, onion, garlic, beans

Bread:

Toasted one or two days old bread
Avoid: fresh, corn, rye bread.

Sweets:

Light, not too sweet cookies, pudding, light cream cakes
Avoid: cakes with nuts, poppy, honey, almonds, all pies, and fried cakes.

This food list for ulcer patients is for those who really need it. Please share it with them.

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