Description of the Plant:
Garlic or Allium sativum is a species of garden plant Monocotyledonous perennial with bulbs, odor, and taste Strong, which are often used as a condiment in the kitchen. A garlic head consists of several cloves or pods Garlic.
Its name comes from the Celtic all (which means burning) And the Greeks called it the Stinking Rose. This plant is Very well-hung in the Mediterranean region, it is herbaceous, Bulbous, and perennial, quite large, with many leaves Sheathing the bottom of the stem and measuring 5 to 12 cm in height. The part used in Phytotherapy is the raw or cooked bulb But also in syrup, in decoction, and an alcoholic solution.
Benefits of garlic
Garlic has been around for centuries and was even worshiped by ancient Egyptians for its culinary and medicinal powers. From the earliest times right up until today, garlic has been used for various forms of healing, as well as building strength and endurance. Although today’s studies of garlic focus on the prevention of heart disease and cancer, garlic has been used to treat everything from leprosy in ancient times, to wounds in both world wars, to parasites such as worms, and even as a treatment for hemorrhoids.
Studies have shown that the use of garlic in countries like Italy and Spain may be the cause for the lower number of cases of hardening of the arteries or atherosclerosis. Garlic is also credited with lowering cholesterol levels, combating fungal infections, lowering blood pressure, boosting the immune system, fighting infections, reduced blood clotting, and prevention of some forms of cancer.
Garlic works in the body on the platelets, which are the blood clotting cells, making them less likely to stick together and cling to artery walls causing heart attacks. Studies have shown that garlic aids with circulation by widening blood vessels, thus lowering blood pressure. Garlic is also credited with dissolving clot-forming proteins that affect the formation of plaque. It is also believed that garlic may interfere with the metabolism of cholesterol and aid in lowering the overall cholesterol count.
Garlic comes in many different forms including fresh herb or clove, liquid, oil, powder, and capsules. When taking garlic one should look be sure that it supplies at least 4000 milligrams of allicin per pill, which is the amount of allicin provided by one fresh garlic clove. In a supplement, between 400 to 600 milligrams of garlic per day will help combat colds and the flu. If you find that the pungent odor of garlic is a bit more than you bargained for you can purchase the odorless garlic supplements. Garlic oil applied 2 to 3 times a day to skin abrasions is effective in fighting infection. You can apply the juice from crushed garlic cloves to the skin for the same effect but take care when doing this because overuse may cause skin irritation.
Therapeutic Properties and Indications of Garlic:
A diet was rich in garlic benefits that decrease the aggregation And slightly increase the activity of Fibrinolytic. These two combined actions give The garlic of the antithrombotic virtues. by improving blood circulation, garlic has a beneficial effect on High blood pressure.
The World Health Organization (WHO) considers “clinically established” the use of garlic as an “Adjuvant treatment” to food measures intended to Decrease lipid levels in the blood and admits that garlic ” may be useful in moderate arterial hypertension. Modern work has also shown an impact on the Bacteriostatic and antifungal garlic and who considers As “traditional” use of garlic in “treatment Respiratory infections, intestinal worms, disorders Digestive and osteoarthritis’.
The properties of garlic are due to the presence of substances Sulphur nature, the Alliin, and the ajoene of which it is important to prevent degradation by digestive juices. This is why the use of enteric-coated tablets or enteric promotes the formation of allicin in the Intestines rather than in the stomach where it may be destroyed by the gastric juices, which allows it to exert Systemic activity. This type of tablet allows Also to reduces the bad breath caused by the Consumption of garlic.
In the USA, garlic is very important in Food and is a basic ingredient in many dishes and specialties. So it is very consumed and Very appreciated. In Phytotherapy, garlic is sold in the form of capsules and is often indicated as an adjuvant treatment for hypertension and hypercholesterolemia.
-Garlic oil is anti-bacterial, anti-fungal, and has medicinal properties as an antiviral. it can be used both orally and spatially. Prepare it by crushing and soaking the garlic in vegetable oil or distillation with steam. It is 100% natural and organic, perfectly safe to use. However, people who are allergic to garlic should avoid garlic oil.
Let us see the benefits of this gift of nature:
Uses of Garlic Oil:
1. Dandruff:
Garlic oil can help treat dandruff. Take it, apply it to your hair to treat dandruff. Garlic oil can help you get rid of dry itchy scalp and scalp. Apply this every week until you get the desired benefits.
2.Treatment of infections:
Garlic oil is useful for treating infections caused by bacteria and fungus. It contains medicinal properties anti-fungal and antibacterial. This can also treat Staphylococcus infections and Yeast Infection.
3. A toothache:
Take a few drops of garlic oil on a cotton ball. Keep these on affected teeth for at least 10 minutes or half an hour. Repeat the procedure 2-3 times per day to relieve tooth pain.
4. Health:
Garlic oil can be beneficial to maintain blood pressure and low blood pressure. It prevents atherosclerosis. It is also useful to avoid strokes and blood clotting. Garlic oil can also lower blood sugar levels.
5. Cholesterol:
This oil reduces bad cholesterol levels that help lower LDL, total cholesterol, and triglyceride levels.
6. Cardiovascular diseases:
Garlic oil reduces the amount of bad cholesterol that leads to many types of heart disease. Thus, they can promote heart health.
7. Healthy hair:
Garlic oil contains a lot of nutrients that help to increase hair growth, hair texture, and fight many diseases in the scalp. Garlic oil is a rich source of sulfur, vitamin E, vitamin C, vitamin B1, and vitamin B6, an important nutrient for healthy hair growth and scalp protection. It also prevents fracture and makes hair roots stronger. Garlic oil for hair has a smelly sounding but the effects are amazing.
Apply garlic oil topically to healthy hair growth. It can also promote blood circulation to make hair roots stronger and remove toxic substances from the scalp. Massage garlic oil on hair and scalp before going to bed. Wash in the morning with a light shampoo.
8. Skin health:
Garlic oil can be applied to the skin to treat fungal infections and pimples, as it is useful for the treatment of fungal infections such as itching, ringworm, and athlete’s foot.
9. Ear Infections:
Ear infections are caused by viruses that cause pain, irritability, and irritability. These ear infections can be easily cured using homemade hot garlic oil. This orthodox treatment of ear infections is widely used. it contains antiseptic, antiviral, and antimicrobial properties.
Garlic oil Recipe for ear infections:
A few drops of garlic oil, with 2 tablespoons of olive oil, mustard, or coconut oil on a low heat until it becomes warm, stored in a small bottle. You can put it in the refrigerator for 4-5 days Place 2-3 drops of oil in the affected ear to relieve pain, it is also used to treat common sinus infections and colds
10. Immunity:
Garlic oil is used to strengthen the immune system and stop cancer cells from spreading. This also removes toxins such as lead and mercury from the body. It also acts as blood flow for patients with hemophilia.
11. Acne:
You can prepare an anti-acne facial mask with garlic oil. Mix garlic oil with a mud pack to treat pimples and acne scars on the face.
Studies and research:
US studies have shown that garlic oil contains a chemical known as sulfur alum. This is useful for stopping or treating the development of cancer cells. It can treat pancreatic cancer, esophageal cancer, breast cancer, prostate cancer, and stomach cancer. It can also prevent colon cancer.
